Creating a menu featuring tasty and healthy food at your hotel can be achieved effectively with a professional kitchen already in place, as seen in this charming Alentejo guesthouse. With a capacity to serve 120 guests, the restaurant is designed for flexibility, allowing seasonal menus that utilise fresh ingredients from the hotel's organic garden. Prioritising local produce not only enhances food quality but strengthens the connection to the surrounding landscapes, making your menu a significant selling point for health-conscious travellers. Each of the 22 en-suite bedrooms provides a tranquil retreat, leading to a conducive atmosphere for guests seeking wellness and relaxation. Incorporating the culinary heritage of the Alentejo into your menu can elevate the dining experience, combining tradition with a modern twist. Guests can indulge in gourmet options while feeling assured of health-oriented preparations. Furthermore, educational workshops on healthy cooking could be an engaging way to draw guests in. This culinary approach not only enhances guest satisfaction but positions your hotel as a desirable location among health and wellness tourism. Don’t miss this chance to create a unique dining experience that appeals to a broad audience; explore this property today!
• Plot: 100 000 m2
• Construction Area: 1 928 m2
• Living Area: 1 749 m2
• Bedrooms: 26 (22 in-Suite)
• Restaurant with professional kitchen (120 pax.)
• Garage w/ 4 interior places , 20 exterior shaded places
The property consists of:
• 18 tourist accommodation units, including Double and Family Rooms, Studios with a kitchenette, and Apartments with 1 or 2 bedrooms, also with a kitchenette. All accommodations have air conditioning and a private terrace overlooking the garden/outdoors
• A main house with 4 bedrooms, a living room, and a kitchen used as owners residence
• A common living room with high ceilings and a modern and sophisticated fireplace which relaxation and quietness
• A large multifunctional living area used for team building events, corporate activities and ceremonies.
• A professional kitchen
• The restaurant with removable floor-to-ceiling glass curtains provide great flexibility, extending the interior space (70 people) to the terrace, creating a unique dinning area with capacity for 120 people.
Outside, a vast lawn, two saltwater swimming pools, an organic vegetable garden, and various leisure areas invite relaxation. The entire Hotel was conceived to be sustainable and environmentally friendly.
Amenities
• A/C in all units
• 2 salt water Swimming Pools
• Outdoor space in harmony with the region native plants
• Reception building
• Wine Cellar
• Treehouse and children playing area
• Solar panels for water heating
• Photovoltaic panels for self consumption and connection to Medium voltage power grid
• Several storage and technical areas
Location
• 3 km from S. Teotónio with local market and several commercial areas
• 10 km from Zambujeira do Mar and Carvalhal beaches
• 108 km from Faro International Airport
